Messages

Subject:
Re: Mesquite
Response To:
Re: Mesquite ()

Mark Mandell - Gone Round In New Jersey
I keep enough for a BBQ in a ziplock with water; adding more wood as it's used. When the water gets dark, I simmer it to reduce by 75% and then bottle the result for kitchen seasoning.

© 1998 - 2017 by Ellis Walentine. All rights reserved.
No parts of this web site may be reproduced in any form or by
any means without the written permission of the publisher.

WOODCENTRAL, P.O. BOX 493, SPRINGTOWN, PA 18081