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Subject:
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Response To:
Anybody know how to smoke pig ribs? ()

Bill Tindall
I added 2.5 hr of moist heat to the leftovers and the cartilage I like to chew became perfect and the meat "fell off the bones".

Thanks again to all that provided helpful information.

Where else can you learn how to smoke ribs and discover there are $40K devices to wind your watch?

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