Hand Tools

Subject:
Re: sure...
Response To:
sure... ()

John Aniano in central NJ
David,

Sorry to have started you down yet another rathole! But you have a forge and anvil and I do not...

I could send you some vintage Disston saw blade stock. I think it's high carbon steel for the meat cutting trade. About 1/2" wide. Cuts wood nicely.

I've also got some very thin kerf 1/2" bandsaw blades. 0.016" or 0.020" or so kerf iirc. Also for the meat cutting trade, specifically cutting frozen sushi. Narrow kerf = less wasted meat = more profit. I use them for cutting bow blanks of pernambuco - again, less waste = more bow blanks.

John

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