Hand Tools

Subject:
Re: Edge chipping, again.
Response To:
Re: Edge chipping, again. ()

Winston
Thanks, it's good to hear that what I did should be OK. I'll see how it behaves, and if I still have trouble with it, I may try baking it again at a higher temperature. What would be a good next temperature to try? 25 degrees more, 50, or something else?

You've referred to temperamental blades and ones with bad behavior. Do you know what causes a piece of steel to be that way?

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