Hand Tools

Subject:
Re: The other
Response To:
Re: The other ()

david weaver
No. I'm not really too much of a knife enthusiast. I did get a 154CM knife by chance a long time ago when I was just looking for a "made in USA" folder and ran into a buck "hunter" on clearance.

I didn't hunt down the composition charts, but see a knife site that says it's a lot like ATS34 (actually, it sharpens well enough that I thought it was a carbon steel).

And, I have VG10 in a chef's knife and like it a lot - like really a lot. I see that it's not that well regarded by people who believe you need wootz to cut a marshmallow, but it's a lot like the tsunesaburo irons - rikizai and really good and really easy to care for - sharpens on anything.

Those accurate thoughts? (VG 10, 154CM sort of being the same?).

© 1998 - 2017 by Ellis Walentine. All rights reserved.
No parts of this web site may be reproduced in any form or by
any means without the written permission of the publisher.

WOODCENTRAL, P.O. BOX 493, SPRINGTOWN, PA 18081