Turning Archive 2005
>Hi all, our seafood business is in high gear since scallop season started on 12/1 but between mongering and Xmas I have managed to make three more goblets. this first one is the one I am the most proud of since i seem to be getting a hang of the bottom curve.
I also have more on my web site.
thanks and all comments welcome.
nanciton goblet 5" tall