Turning Archive 2005
I have'nt been getting the best results from mineral oil on my salad bowls(both of them) so I thought I'd try danish oil.
Seemed like a good idea at the time and I like the results better,but.... after flipping the can around and reading the label I think I may have turned my salad bowl into a 12" diameter knick knack holder. Apparently there are all kinds of nasty things in danish oil.
If any of you have some insight on where danish oil lies on the old food safe scale I'd sure appreciate it.