Turning Archive 2007
>I made a wine stopper in the shape of an apple. Its about half the size of a real apple and hollowed so that one of Ruth's SS stoppers is up inside it. It fits down over the neck of the bottle. I Beal Buffed it and finished it with carnauba wax. Now it is water spotted from spending time near the sink and in the fridge. What now? Buff it again? Any suggestions on a new finish that will not be ruined by the existing wax and future water?