Turning Archive 2007

Subject:
Olive Oil?

Philip Duffy
>Anyone beside me think that olive oil, not the EVO expensive kind, but regular old cooking quality, is a great finish? Seems to last forever and does not get rancid. Philip

© 1998 - 2017 by Ellis Walentine. All rights reserved.
No parts of this web site may be reproduced in any form or by
any means without the written permission of the publisher.

WOODCENTRAL, P.O. BOX 493, SPRINGTOWN, PA 18081