Turning Archive 2006
>I know that someplace there has been some discussion of salad oil as a finish (I know there are lots of food safe finishes but I want something other than mineral oil that I can suggest to customers that is readily available in a grocery store). The problem is that some salad oils are more prone than others to go rancid over a period of time. Which is the best oil to use - canola, sunflower, safflower, olive or ???