Hand Tools Archive
Subject:
The ability to steer in a level cut...Response To:
My favorites are flat, plain Jane Marples () David Weaver
one of my early sets of japanese chisels (bought off of ebay) had convex backs. I thought it was a fault of low quality until figuring out that they can be controlled so that they don't dive past a mark, but still cut just as well.
There's too much literature out there already from wearing and others describing setting up paring jigs, etc, that need a parallel sided chisel and one dead flat on the back to convince many people to swim against the current, though.
Messages In This Thread
- what chisel shape would you choose.. *PIC*
- Leaf spring knife
- Just for fun, David *LINK*
- way beyond what I'll ever do...
- Re: Just for fun, David
- Re: Just for fun, David *PIC*
- Re: Just for fun, David
- Re: Just for fun, David
- Re: Just for fun, David
- Re: Just for fun, David
- 5160 vs. 1095
- practical vs. the big knife crowd
- Re: Just for fun, David
- I recall..
- Re: Just for fun, David
- Re: Just for fun, David
- Re: Just for fun, David
- Re: Just for fun, David
- Re: what chisel shape would you choose..
- My favorites are flat, plain Jane Marples
- The ability to steer in a level cut...
- Re: what chisel shape would you choose..
- Re: what chisel shape would you choose..
- Re: what chisel shape would you choose..
- Re: what chisel shape would you choose..
- Re: what chisel shape would you choose..
- Edge holding *PIC*
- Just for fun, David *LINK*
- Leaf spring knife