Hand Tools Archive
Subject:
Re: Why is everone worried about dishing?Response To:
Re: Why is everone worried about dishing? () david weaver
That's a pretty fair assessment. Though the 1000 can be used after it looks like it's loaded, just by shortening strokes and adding a little water (like all stones, its best cutting power is when it's freshened, though), it's not nice to have the metal swarf on the later higher grit stones because it spiderwebs the polish on a tool.
So it's a matter of conditioning the higher stones, and then they're already flat just by condition.
The same thing can be done with a nagura, but the nagura would have to be picked carefully because there aren't many that fine, and a nagura won't do any significant flattening.
Messages In This Thread
- Why is everone worried about dishing?
- Re: Why is everone worried about dishing? *PIC*
- Re: Why is everone worried about dishing?
- Not to put too fine a point on it, ... *LINK*
- Corrections to diamond abrasive misconceptions
- data on diamond wear *PIC*
- Question for Bill, David, and others
- Re: Question for Bill, David, and others
- Lubrication and other issues
- Re: Question for Bill, David, and others
- Lubrication and other issues
- The cutting process
- Looks about right to me
- Re: Question for Bill, David, and others
- You simply can't ignore perfect cleavage
- Re: Corrections to diamond abrasive misconceptions
- Question for Bill, David, and others
- The large stone *PIC*
- Corrections to diamond abrasive misconceptions
- Yikes, that's a STONE
- Not to put too fine a point on it, ... *LINK*
- Re: Why is everone worried about dishing?
- Re: Why is everone worried about dishing?
- Re: Why is everone worried about dishing?
- A better reason
- Re: Why is everone worried about dishing?
- Re: Why is everone worried about dishing?
- Re: Why is everone worried about dishing? *PIC*

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